

Governance in Hong Kong
This week, we visited the Legislative Council to learn more about governance in Hong Kong. We learned about the work they do and the processes involved in making Hong Kong a better place. We also participated in a role-play activity to experience how Legislative Council members conduct discussions in a meeting. After gaining a deeper understanding of the government in Hong Kong, we will explore how citizens can contribute and become part of the system.


The Next Master Chefs and Learning from International Section Students Exhibition!
This week at the Japanese International School (JIS) was packed with exciting activities that combined hands-on learning and meaningful exploration. Students enjoyed a lively cooking session in home economics and engaged deeply with an exhibition focused on sustainable development goals (SDGs). These experiences not only made the week fun but also prepared students for upcoming projects that connect classroom learning with real-world issues. Cooking Spinach and Potatoes with


Exploring Diversity in Global Studies
This term in Global Studies, P4G students are diving into the topic of diversity—a central theme that highlights how differences make our world richer and better. To begin this journey, each student chose a country to explore and created a vibrant, informative poster showcasing its unique culture, traditions, food, language, and more. By researching countries from around the world, our class discovered just how diverse our planet is, and how every culture brings something spe


Hands in the Dirt: Replanting Our Seedlings
Around a month ago, P4G planted tiny bitter melon and loofah seeds, and since then, we've been eagerly monitoring their growth. Well, those little sprouts quickly began growing lots of leaves and tendrils, and were practically bursting out of their small pots! To give them the room they need, our class teamed up in trios for a repotting adventure. Like a well-oiled gardening machine, one student played soil chef by perfectly blending our old and fresh soil, another acted as c


Cooking time!
Who doesn’t love to eat? First, though, we need to cook. It’s time to learn how to prepare meals for ourselves. From chopping vegetables to washing dishes, there’s more to cooking than just eating. Let’s take a moment to appreciate the food we get to enjoy every day.


Celebrating Success and Friendship: Highlights from Our School's Award Ceremony and Friends Day
This week, our school came alive with excitement and pride as we gathered to celebrate the achievements of our students and strengthen the bonds between all grades. Two special events—the award ceremony and Friends Day—brought the entire school community together, showcasing talent, teamwork, and friendship. Recognizing Outstanding Achievements in Assembly During the school assembly, students who recently won prizes in various competitions were honored in front of their peers


Volleyball Skills and Special Japanese Guest Teachers
Last week brought an exciting mix of sports and cultural exchange to our school. Students in P5G and P51 had the chance to sharpen their volleyball skills together during P.E. classes. At the same time, we welcomed special guest teachers from Japan who shared their expertise and connected with the students in meaningful ways. This week was a great example of learning through activity and collaboration. Volleyball Practice Brings Classes Together The gym buzzed with energy as

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